Pfeffernuesse #2

48 Servings

Ingredients

Quantity Ingredient
2 Eggs
250 grams Sugar
250 grams All purpose flour
50 grams Cornstarch
1 teaspoon (level) baking-powder
1 tablespoon Rum
½ Grated citron skin
Just a trace of clove; allspice and nutmeg (for each)
1 pinch Pepper
1 teaspoon (level) cinnamon
75 grams Chopped candied lemon-peel
Icing

Directions

From: kknopp@... (Kerstin Knopp) Date: Thu, 15 Dec 1994 10:35:38 +0000 Beat eggs and sugar until fluffy, pour in gradually flour mixed with cornstarch and baking powder, rum and the various spices. Last knead in the candied lemon-peel. Let rest dough for about one hour then roll out (approx. 1 cm) and cut out small round biscuits, lay on a greased baking-sheet. Bake in a preheated oven for about 10-15 minutes at 190-200C.

Let cool down and cover with icing. I hope my translation of the recipe is not too difficult to understand REC.FOOD.RECIPES ARCHIVES

/COOKIES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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