Phil fleming's christmas ale

1 Servings

Ingredients

Quantity Ingredient
3⅓ pounds Munton and Fison Stout Kit
3⅓ pounds Munton and Fison amber malt
Extract syrup
3 pounds Munton and Fison light dry
Malt extract
½ ounce Hallertauer hops (boil)
½ ounce Hallertauer hops (finish)
¾ pounds Honey
5 3-inch
2 teaspoons Allspice
1 teaspoon Cloves
6 ounces Ginger root
6 Rinds
(scrape the white insides of
The rind away
Wyeast No. 1007 German ale
Liquid yeast
7 ounces Corn sugar for priming
Cinnamon sticks
From medium size oranges

Directions

Christmas beer:aleSimmer spices and honey (45 minutes). Boil malt and hops (50 minutes). Add finishing hops and boil (5 minutes). Cool, strain and pitch yeast. [Note: It's not made clear, but the honey/spice mix is added to the wort just before cooling, they're not boiled together.] Note: This recipe appeared Vol⅕, #10 of The Wort Alert, the Hop Barley & the Alers newsletter from Nov. 1990, entitled "Anne's Choice Christmas Ale", and also appeard in a Zymurgy special issue. There was a lot of discussion relating to the additional 3 pounds of malt extract. The final word is that this is the correct recipe. Original Gravity: 1.069 Final Gravity: 1.030 Primary Ferment: 14 days at 61 degrees Recipe By : Serving Size:

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