Al's german pilsner
50 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Malt Extract Syrup-Light |
| 3 | pounds | Malt Extract Powder-Light |
| 2½ | ounce | Hallertauer Hops |
| 1 | ounce | Saaz Hops |
| 1 | pack | Ale yeast |
| ¾ | cup | Corn sugar; bottling |
| 1 | each | Hop bag |
Directions
Boil malts, 1 oz Hallertau, and ½ oz Saxx for 30 min. add ¼ oz Hallertau and ¼ oz Sazz for flavor and boil for 15 min. Then again add ¼ oz Hallertau and ¼ oz Sazz and boil for 15 more min. Add 1 oz Hallertau hops in bag and steep for 2 min.
NOTES : O.G.:1.045-1.050 F.G.:1.009-1.013 Recipe by: Allan Munsie