Picadillo de papa y mostaza
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Russet potatoes, chopped in baby cubes | |
| 1 | large | Onion, chopped |
| 2 | Cloves garlic, minced | |
| 1 | bunch | (large) mustard greens, coarsely chopped |
| 2 | tablespoons | Margarine (up to 3) |
| Mixed herbs (2 T fresh ones) | ||
| small | Hot chili pepper (optional)- minced | |
Directions
Saute the potatoes, garlic and the onion in margarine. Then put in the mustard greens and cook it at low temp a while (15 min or so or until the potatoes are cooked) with the top on, stirring occasionally. Add whatever spices/herbs you want or some hot chilis.
Posted to Digest eat-lf.v096.n209 Date: Mon, 4 Nov 1996 15:12:23 +0000 From: "Jen Whitmer" <jwhitmer@...>
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