Picante salsa sauce - ron piper
1 Pints
Ingredients
Quantity | Ingredient | |
---|---|---|
5 | pounds | Tomatoes -OR- |
Chilies, hot (2-6); chopped | ||
1 | large | Onion; chopped |
1 | large | Bell pepper, green; chopped |
3 | Garlic cloves; minced | |
⅔ | cup | Tomato paste |
¾ | cup | Vinegar, white |
3 | tablespoons | Sugar |
1 | tablespoon | Salt, pickling |
2 | teaspoons | Paprika OPTIONAL -- |
2 | teaspoons | Cilantro; finely chopped |
Directions
Blanch tomatoes. Chop peppers and onion, bring to boil, then simmer ½ hour. Add cilantro and cook another ½ hour Notes: Pour into hot sterilized jars. Boil lids 15 - 20 minutes. After blanching tomatoes, add only tomatoes, do not add all the tomato juice, otherwise you will end up with a thin(runny) salsa. You can double & triple this recipe and it will turn out real nice
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