Pice bach (welsh cakes)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Flour |
| 1 | teaspoon | Mixed spice |
| 4 | ounces | Lard |
| 4 | ounces | Currants |
| Milk | ||
| 1 | teaspoon | Baking powder |
| 4 | ounces | Margarine |
| 6 | ounces | Castor sugar |
| 2 | Egg | |
| -- British Cookery (BTA/BFPC) | ||
Directions
Sift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg. Mix in milk to make a stiff dough and roll out ¼" thick.
Cut into 2" rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side.
Submitted By WARING@... (SAM WARING) On TUE, 25 JUL 1995 035158 GMT
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