Pickled asparagus #1

1 Servings

Ingredients

Quantity Ingredient
¼ teaspoon Cayenne
1 Clove garlic
1 tablespoon Dill seed -or-
1 Head dill
2½ cup Vinegar
¼ cup Pickling salt
2½ cup Water
10 cups Water
1 cup Salt
10 cups Vinegar

Directions

FOR BIG BATCHES

From: Gerald Edgerton <jerrye@...> Date: Sun, 28 Apr 1996 13:42:46 -0700 Here are a few variations I found in the CookBook USA. Pack clean asparagus into clean jars, add spices from above, pour vinegar mixture to ½ inch of top. Process boiling water bath in 10 minutes. Will do 7 quarts. NOTE: 1 (20 pound) box of fresh asparagus makes about 10 quarts.

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