Fresh asparagus

6 servings

Ingredients

Quantity Ingredient
2 pounds Asparagus, Fresh, Any Color
Water, Boiling, Salted
¼ cup Butter
3 tablespoons Parmesan Cheese, Grated
1 large Egg, Hard Cooked

Directions

Wash asparagus spears and trim off tough ends. Place asparagus in boiling salted water and cook until tender, 7 to 10 minutes. Drain off liquid. In a small saucepan, melt the butter, cook over low heat until lightly browned. Sprinkle freshly grated cheese over butter and mix. Spoon over asparagus. Garnish with sliced hard boiled egg.

Related recipes