Pickled chinese lettuce
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head Chinese lettuce | |
| 2 | tablespoons | Oil |
| 1 | Clove garlic | |
| 1 | tablespoon | Soy sauce |
| 1 | tablespoon | Vinegar |
| 3 | drops | Sesame oil; more or less |
Directions
1. Separate lettuce leaves and cut in 2-inch sections.
2. Heat oil. Add lettuce and stir-fry to soften slightly (2 to 3 minutes). Transfer to a bowl.
3. Mince garlic and combine with soy sauce, vinegar and sesame oil. Add to lettuce and toss. Serve warm or chilled.
NOTE: This will keep several days, if refrigerated and tossed once a day to moisten.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Braised chinese lettuce and dried shrimp
- Cantonese pickles
- Chinese brine pickles
- Chinese mixed pickles
- Chinese pickles
- Chinese wonder salad
- Creamed chinese cabbage
- Mandarin and lettuce salad
- Marinated chinese cabbage
- Pickled cabbage
- Pickled chinese cabbage
- Pickled garden vegetables
- Pickled radish greens
- Pickled scallions
- Steamed chinese lettuce #1
- Steamed chinese lettuce #2
- Stir-fried pork with chinese lettuce
- Sweet & sour chinese cabbage
- Sweet and sour pickled vegetables chinese style
- Wild chinese salad