Stir-fried pork with chinese lettuce

4 Servings

Ingredients

Quantity Ingredient
½ cup Lean pork
2 cups Chinese lettuce
2 Green peppers
1 cup Onions (up to)
2 slices Fresh ginger root
1 tablespoon Soy sauce
1 teaspoon Sugar
½ teaspoon Salt
2 Or
3 tablespoons Oil

Directions

1. Dice pork, lettuce, green peppers and onions.

2. Mince ginger root, then combine with soy sauce, sugar and salt.

3. Heat oil. Add pork and stir-fry until golden (about 3 to 4 minutes).

4. Add onion and stir-fry ½ minute. Add peppers; stir-fry 1 minute more. Add lettuce; stir-fry another minute.

5. Add ginger-soy mixture and stir-fry to blend flavors (1 to 2 minutes more). Serve at once.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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