Pickled ginger & cabbage slaw

1 servings

Ingredients

Quantity Ingredient
1.00 tablespoon peanut oil
1.00 cup julienned red cabbage
1.00 cup julienned napa cabbage
½ cup julienned pickled ginger
1.00 teaspoon minced garlic
¼ cup rice wine vinegar
1 drizzle sesame oil; to taste
1.00 tablespoon finely-chopped fresh cilantro

Directions

In a saute pan, heat the peanut oil. When the oil is hot, saute the cabbages for 2 minutes. Add the ginger and garlic. Stir in the vinegar. Season with sesame oil. Stir in the chopped cilantro and saute for 1 minute. Remove from the heat and allow to cool. Season with salt and pepper. This recipe yields about 2 cups of slaw.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2394 broadcast 10-04-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

11-15-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000

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