Gingered cabbage
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive Oil; Or Peanut Oil |
| 1 | Head Savoy Cabbage; Note 1 | |
| 1 | tablespoon | Minced Garlic |
| Salt And Pepper; To Taste | ||
| 1 | tablespoon | Garlic; Peel, Mince |
| Juice Of 1 Lemon | ||
| Fresh Parsley; Minced | ||
Directions
Note 1: any cabbage or chard can be used, about 1½ lbs, core, shred, chop
Heat the oil in a large skillet over med-high heat, and saute the cabbage, stirring occasionally. When it is limp but not mushy, after about 10 min, add the garlic, salt and pepper, and cook another 2 min, stirring. Add the ginger, cook another minute, and remove to a platter. Drizzle with the lemon juice, sprinkle with the parsley and serve.
Makes 4 servings Time: 30 min
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>
Recipe by: Leafy Greens, Mark Bittman Posted to EAT-LF Digest by Reggie Dwork <reggie@...> on Nov 11, 1998, converted by MM_Buster v2.0l.
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