Pickled raw vegetables
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Slightly crushed dill seed |
| ¼ | cup | Cider vinegar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| 1 | Dash of hot pepper sauce | |
| 1 | cup | Water |
| 2 | cups | Raw vegetablesc cut up* |
| 2 | tablespoons | Finely chopped pimento |
Directions
*Can be cauliflorlets, radish slices, carrot curls, green pepper chunks etc. Combine first 6 ingredients in sauce pan. Bring to boil. Pour over vegetables. Cool, add pimento, chill about 24 hours. Drain, store covered in refrigerator. 63 calories total.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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