Pink pickled onions
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Medium-size red onion | |
| ¼ | cup | White wine vinegar |
| 2 | tablespoons | Sugar |
| ⅓ | cup | Water |
Directions
Thinly slice onion; rinse well. Mix onion with vinegar, sugar, and water. Cover and chill for 30 minutes to 1 hour; drain.
Related recipes
- Frozen pickles
- Jim's pickled onions
- Onion ring pickles
- Pickled beet & onions
- Pickled beet and onions
- Pickled onion
- Pickled onion rings
- Pickled onion rings 2
- Pickled onions
- Pickled onions #3
- Pickled onions, new orleans style
- Pickled onions~ new orleans style
- Pickled red onions
- Pickled tiny onions
- Pickled white onions
- Pink onions
- Pink pickled radishes
- Pink pickled shallots
- Pink pickled shallots (kn4)
- Sweet onion pickles