Pickled pumpkin
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Prepared pumpkin |
| 4 | pounds | Sugar |
| 3 | Lemons | |
| 1 | tablespoon | Mixed spices |
| ½ | teaspoon | Salt |
Directions
Wash pumpkin. Remove peel and seed. Cut pumpkin as wanted. Weigh and mix with sugar. Let stand 12 to 18 hours in a cool place. Add thinly sliced lemons, salt and mixed spices( tied in a bag). Boil until pumpkin is clear and syrup thick. Pour, boiling hot into canning jars and seal at once.
Ball home cooking book.
Recipe by: F.C.WASILEWSKI--RECORD-JOURNAL 12/31/97 Posted to recipelu-digest Volume 01 Number 528 by ctlindab@... on Jan 14, 1998
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