Pickled spinach
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Spinach; torn |
| 1 | cup | Tomato; chopped |
| ¼ | cup | Green pepper; chopped |
| ¼ | cup | Vinegar |
| ⅓ | cup | Oil, vegetable; to 1/2 cup |
| 2 | slices | Bacon; cooked and crumbled |
| Lettuce leaves; opt. | ||
Directions
Combine first 5 ingredients, tossing gently. Chill at least 15 minutes. Sprinkle bacon over top; serve on lettuce leaves, if desired.
SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by Nancy Coleman.
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