Creamed spinach
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | each | Spinach |
| 1 | dash | Pepper |
| 1 | tablespoon | Butter |
| ¾ | cup | Milk |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Nutmeg |
| 2 | teaspoons | Flour |
Directions
Pick over and wash spinach thoroughly. Add salt and cook until tender. Do not add water. Chop the spinach very fine. Melt the butter in a saucepan, add the flour and blend. Slowly add the milk and stir constantly until mixture thickens. Combine with the chopped spinach, add the pepper and nutmeg and serve.