Creamed spinach

1 servings

Ingredients

Quantity Ingredient
¼ each Spinach
1 dash Pepper
1 tablespoon Butter
¾ cup Milk
½ teaspoon Salt
⅛ teaspoon Nutmeg
2 teaspoons Flour

Directions

Pick over and wash spinach thoroughly. Add salt and cook until tender. Do not add water. Chop the spinach very fine. Melt the butter in a saucepan, add the flour and blend. Slowly add the milk and stir constantly until mixture thickens. Combine with the chopped spinach, add the pepper and nutmeg and serve.

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