Picnic chicken salad bowl

1 Servings

Ingredients

Quantity Ingredient
1½ pounds Chopped zucchini
4 Tomatoes; chopped
1 pack (16 oz) frozen peas; thawed and drained
1 Green bell pepper; chopped
1 Yellow bell pepper; chopped
2 cups Diced cooked chicken {or ham}
¾ cup Bottled Italian dressing
3 tablespoons Grated parmesan cheese {optional}

Directions

Taken from the cookbook "365 Easy One Dish Meals" {These are the 3 recipes that I have prepared, and I recommend them for any picnic, church luncheon, or just a quick and light supper.} In a large bowl, combine all ingredients. Toss to mix well. Cover and refrigerate for several hours. Drain and serve on lettuce.

Posted to MM-Recipes Digest by IceTeaLuvr@... on Aug 22, 1998, converted by MM_Buster v2.0l.

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