Picnic salad rolls

1 Servings

Ingredients

Quantity Ingredient
1 cup Shredded carrot
¾ cup Green pepper
¾ cup Chopped tomato
¾ cup Chopped celery
3 tablespoons Chopped onion
3 tablespoons Chopped fresh parsley
3 tablespoons Chopped dill pickle
½ cup Garlic-flavored sour cream
Dip
⅓ cup Mayonnaise
¼ teaspoon Salt
10 Hard rolls
Leaf lettuce

Directions

From: Gerald Edgerton <jerrye@...> Date: Thu, 23 May 1996 10:47:05 -0700 Combine first 7 ingredients tossing well. Combine dip, mayonnaise and salt and mix well. Fold into vegetable mixture. Cut a hole in tops of rolls an scoop out centers leaving ½ inch shell. Line roll with lettuce leaf and spoon in mixture. Wrap tight and chill Posted to Master Cook Recipes List, Digest #95

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