Picnic potatoe salad

24 servings

Ingredients

Quantity Ingredient
10 pounds Potatoes
1 cup Celery, finely chopped
8 eaches Eggs, hard-boiled
1 cup Fresh parsley,finely chopped
2 cups Dill relish
1½ pint Mayonnaise
1 cup Sweet relish
½ cup Yellow mustard
2 cups Salad olives, chopped
1 x Salt, to taste
2 cups Onions, finely chopped
1 x Louisiana hot sauce

Directions

Boil potatoes in their jackets. Let cool, then peel and chop into large chunks. Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together. Add potatoes, along with the rest of the ingredients, and mix well. You can make this the day before and refrigerate it overnight. You may need to put a little more dressing on it if it is a little dry. "Serves 8 Cajuns or 24 other peoples for a good picnic." From Justin Wilson's "Outdoor Cooking With Inside Help"

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