Pierniczki (honey-spice cakes)

1 Servings

Ingredients

Quantity Ingredient
2 Eggs
1 cup Sugar
1 tablespoon Honey-spice cake seasoning
1 teaspoon Baking soda
3 tablespoons Water
1 cup Honey
3 cups Sifted flour

Directions

from Polish Calendar

Cream 2 eggs & 1 C. sugar until white. Add 1 Tablespoon Honey-spice cake seasoning, 1 teaspoon baking soda dissolved in 3 tablespoons water, 1 Cup honey, & 3 Cups sifted flour. Work ingredients well into a dough, then knead on floured board. Sprinkle with flour & roll out ¼ " thick. Cut into shapes. Place on greased bakinsheet and Bake in 400 degree oven about 10 minutes Store air tight and glaze before serving. ** No Glaze recipe listed

Posted to EAT-L Digest 31 Mar 97 by Jennylyn27@... on Mar 31, 1997

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