Small spice cakes

6 servings

Ingredients

Quantity Ingredient
100 grams Sugar (3 1/2 oz)
100 grams Butter (3 1/2 oz)
2 Egg yolks
Lemon peel
Ground cinnamon
Ground cloves
Ground nutmeg
140 grams Ground hazelnuts (not quite 5 oz)
140 grams Flour (not quite 5 oz)
Almonds

Directions

Mix ingredients, roll out to cookie thickness. Cut with a round cookie cutter, brush with egg, and top with an almond. Bake.

From: Elisabeth Fischler, Vienna, Austria Posted by: Karin Brewer, Cooking Echo, 7/92

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