Pierogi fillings, potato

12 servings

Ingredients

Quantity Ingredient
2 pounds Potatoes (6 medium)
½ pounds Butter
Salt and Pepper to taste
1 Minced onion (optional)

Directions

Cook potatoes till tender, drain well. Add butter, salt and pepper, onion and mash. When mixture is cool it is ready to use.

Note: You may wish to combine cheese, or sauerkraut with potatoes; if so, it is best to combine ⅔ mashed potatoes to ⅓ other ingredients.

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