Potato pierogi pt 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See part 1 | ||
Directions
Pierogi were traditionally served as a meatless dish during Lent, but evolved into a popular sidedish. You might serve them with kielbasa, an Eastern European spiced sausage. Martha Stewart's favorite kielbasa comes from Kurowycky Meat Products, an outstanding Ukrainian meat market located on the Lower East Side of Manhattan.
>From Martha Stewart's Web Page and formatted using MC_Buster.
Recipe by: Martha Stewart's Mother: Martha Kostyra Posted to recipelu-digest Volume 01 Number 337 by Carole Jarvis <jarvis@...> on Dec 03, 1997
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