Pierogi fillings, cheese
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cottage or farmers cheese |
| 2 | Eggs (slightly beaten) | |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Butter |
| Pinch of salt | ||
| 6 | tablespoons | Currants (optional) |
| ½ | teaspoon | Cinnamon (optional) |
| ½ | cup | Raisins (optional) |
Directions
Cream eggs and butter together. Add other ingredients and mix well.
Note: If using cottage cheese, use only the egg yolks.
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