Pimento cheese non-dairy substitute

1 Servings

Ingredients

Quantity Ingredient
4 tablespoons Agar flakes
1 cup Water (up to)
3 Canned pimentos
¾ cup Cashews; raw
2 tablespoons Sesame seeds
3 tablespoons Yeast
1¼ teaspoon Salt
1 teaspoon Onion powder
1 dash Garlic powder
1 dash Dill (optional)
¼ cup Lemon juice

Directions

From: arlen@... (Arlen Fletcher) Date: Thu, 24 Feb 1994 17:29:50 GMT Soak the first two ingredients for 5 minutes and then boil until clear.

Whiz in blender remaining ingredients except lemon juice with agar and water mixture. While blending add ½ c. oil slowly. Stir in ¼ c. lemon juice. Put in mold and chill. For very thick cheese sauce or cheese like spread, use a little more cashews.

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