Pimento cheese sandwich filling
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (5.125-oz) evaporated milk |
| ½ | pounds | Processed American cheese; diced |
| 1 | can | (3-oz) pimientos |
| ¼ | teaspoon | Salt |
| Pickles (optional) | ||
| Chopped olives (optional) | ||
| Grated onion (optional) | ||
Directions
Put milk into top of double boiler. Add diced cheese, and keep hot until melted. Drain pimientos and mash. Add to cheese and milk with the salt.
Pickles, chopped olives, or grated onion may be added, if desired. Yield: 1-¾ cups or filling for 10 sandwiches.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
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