Pimento peppers
2 Pints
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pimento Peppers | ||
Directions
Remove skins;
In hot cooking oil 11 - 12 minutes, In water 12 - 15 minutes, In moderately hot oven 6 - 8 minutes.
Dip quick in cold water, remove seeds. Pack flat in pint jars, adding NO oil or water. Hot water bath 15 minutes.
Source: Aunt Julia Typos by Neysa
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