Pimento white rice
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Long-grain white rice |
| ¼ | cup | Diced pimento |
| 2 | teaspoons | Olive oil |
| Salt and pepper | ||
Directions
FORMATTED BY LISA CRAWFORD
Place rice ina strainer and run cold water through it to wash it.
Bring a large pot with 2 to 3 quarts water to a boil. Add rice and boil, uncovered, about 10 minutes. Test a grain. Rice should be cooked through but not soft. Drain. Place in serving bowl and add piment o and olive oil. Toss well. Add salt and pepper to taste.
Nutritional info per serving: 215 cal; 9g pro, 38g carb, 5g fat(16%), .5g fiber. 6mg sodium. Exchanges: 2½ bread, .9 fat
Source: Dinner in Minutes, Miami Herald, 12/14/95
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