Pina colada drops (#)

36 Servings

Ingredients

Quantity Ingredient
Basic Holiday Cookies; * see changes below

Directions

Prepare Basic Holiday Cookie dough, with the following changes: Substitute ½ tsp. rum extract for vanilla; stir ¼ cup chopped glaceed pineapple and ½ cup shredded coconut into dough. Wrap in plastic; refrigerate until well chilled. For each cookie, drop rounded teaspoon of dough onto baking sheets. Top ech cookie with half glaceed cherry. Bak in 350 F. oven for 10-12 minutes. Cool on wire rackes. Makes 3 dozen cookies. MC formatting by bobbi744@...

NOTES : (#) All cookies made with the Basic Holiday Cookies mix are marked in this way for ease in finding in cookbook.

Recipe by: Family Circle Magazine, 11-18-97 Posted to MC-Recipe Digest V1 #873 by Roberta Banghart <bobbi744@...> on Oct 28, 1997

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