Pina colada fool

6 Servings

Ingredients

Quantity Ingredient
1 cup Drained unsweetened crushed pineapple
1½ cup Whipping cream
½ cup Sweetened shredded coconut
1 tablespoon Coconut liqueur or rum (opt)
Mint sprigs (opt)

Directions

In blender or food processor, puree half of the pineapple; add to remaining pineapple. In separate bowl, whip cream; fold in pineapple, coconut and coconut liqueur (if using).

Divide among 6 long stemmed glasses. Chill for 1 hour. Garnish with mint (if using). Makes 6 servings. Typed in MMFormat by cjhartlin@... Source: Canadian Living

Related recipes