Pina colada fruit dip

1 Servings

Ingredients

Quantity Ingredient
Date: Wed, 9 Oct 1996 22:30:34

Directions

8 oz crushed pineapple in its own : juice, -- can/undrained 3½ oz pkg. instant coconut pudding : and pie filli

¾ c milk

½ c dairy sour cream

In food processor bowl with metal blade or blender container, combine all ingredients. Cover; process 30 seconds. Refrigerate for several hours or overnight to blend flavors. Serve with fresh fruit. Makes 2 ½ cups. I serve it usually in a pineapple that I've split in half lengthwise and hollowed out.

Another good dip is simply caramel ice cream topping. Serve with sliced apples in the Fall is really a nice treat Recipe By : Jeanne Hinds

~0400

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