Pinata cookies

36 Servings

Ingredients

Quantity Ingredient
¾ cup Butter
½ cup Sugar
1 Egg
1 teaspoon Vanilla
1¾ cup Flour
Small gumdrops or malt balls
Icing

Directions

In a large mixer bowl, beat butter 30 seconds. Add sugar, beat till fluffy. Add egg and vanilla; beat well. Add flour, beating till well mixed. Cover and chill 1 hour. Shape 1 level tablespoon of dough around a candy to form a ball. Place on ungreased cookie sheets. Bake in 350 degrees for 15 to 18 minutes till edges are golden. Cool on wire rack. Drizzle with icing: ½ c sifted powdered sugar & ⅛ tsp vanilla &

1½ tsp to 1 T milk.

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