Pineapple & banana dessert
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Chunk pineapple |
| 1 | cup | Sweet cream |
| 1 | cup | Sugar |
| 1 | tablespoon | Flour |
| 1 | Egg; well beaten | |
| 6 | Bananas; sliced | |
| ½ | pounds | Miniature marshmallows |
| 1 | cup | Nuts; chopped (opt.) |
Directions
Drain pineapple, reserving juice. Place juice in saucepan; add cream, sugar, flour and egg. Bring to a boil, stirring constantly. Pour hot mixture over pineapple, bananas, marshmallows and nuts.
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
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