Pineapple delite

4 servings

Ingredients

Quantity Ingredient
1 large Pineapple, halved lengthwise
And hollowed out (leave the
Leaves on)

Directions

Pineapple chunks from the center of the fruit 2 cups vanilla ice cream 1 tablespoon dark rum

¼ cup toasted coconut 6 plantain chips, cut ½-inch thick and smashed until very thin 1 teaspoon sugar mixed with ¼ teaspoon cinnamon

Preheat the fryer. In a large bowl stir together pineapple, ice cream, rum, and coconut. Fill the cavity of the pineapple halves with the mixture and freeze for 2 hours. Deep fry the plantain chips, toss with the cinnamon sugar mixture, and garnish the pineapple.

Yield: 2 servings

ESSENCE OF EMERIL SHOW #EE2195

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