Pineapple pie

1 servings

Ingredients

Quantity Ingredient
1 each Pie crust, top and bottom
2 larges Eggs, beaten lightly
1½ cup Sugar
1 tablespoon Lemon juice
2 teaspoons Flour
¼ teaspoon Vanilla
1 pint Cut into 1/2\" cubes to make 2-1/2 cups

Directions

INGREDIENTS

DIRECTIONS

In bowl, beat eggs with sugar until mixture is combined well. Stir in lemon juice, flour, vanilla and a pinch of salt. Prick bottom of pie shell with fork. Fold in pineapple and spoon filling into pie shells. Brush edge of the shell with water. Place the top crush over filling and seal edges to bottom crust. Bake pie in preheated 450 oven for 10 minutes, then reduce heat to 375 and bake for 30-40 minutes, or until crust is golden. Let pie cool on rack.

Submitted By EARL SHELSBY On 12-08-94

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