Pineapple streusel cake

4 Servings

Ingredients

Quantity Ingredient
Date: Sat, 26 Oct 1996 22:42:31

Directions

: Streusel mixture:

½ c light brown sugar

½ c granulated sugar

1 c unsifted all-purpose flour 4 oz unsalted butter

: *butter pastry

: Galette:

1 md ripe pineapple, cored,

: peeled, -- cut into ¼ " : slices

¼ c strained warm apricot jam Streusel: combine brown sugar and granulated sugar in a small bowl.

Add flour and mix to combine. Add butter and work in with fingertips until mixture resembles coarse crumbs. Refrigerate in airtight container until ready to use.

Galette: preheat oven to 400. Cut pineapple slices in half and place on paper towel to absorb juice. Arrange pineapple slices over pastry in concentric circles, overlapping them slightly, leaving 1 inch border around edge. Fold pastry edge over edges of pineapple slices all around the galette. Sprinkle streusel over top. Bake 40-45 minutes or until crust is golden brown. Remove from oven and brush warm apricot glaze over pineapple slices and serve lukewarm cut into slices. *A store bought pie shell works fine for this recipe or make your own pastry with flour and butter ( 2 cups flour to 1 stick of butter). Use ice water until it make a pastry ball.

Recipe By :THE DESSERT SHOW SHOW# DS3018 ~0400

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