Pineappleade

100 Servings

Ingredients

Quantity Ingredient
2½ gallon WATER; COLD
1½ gallon WATER; HOT
12 pounds ICE
3 LEMON FRESH
3 gallons JUICE; PINEAPPLE #3
3½ pounds SUGAR; GRANULATED 10 LB
6 TBSP COLD WATER MAY BE USED.

Directions

1. DISSOLVE SUGAR IN WATER. COOL.

2. ADD LEMON AND PINEAPPLE JUICES AND WATER TO SUGAR SOLUTION.

MIX THOROUGHLY. COVER AND REFRIGERATE.

3. ADD ICE JUST BEFORE SERVING.

:

** ALL NOTES ARE PER 100 PORTIONS.

NOTE: 1. IN STEP 2, 12 OZ LEMONS A.P. (3 LEMONS) WILL YIELD ½ CUP JUICE.

NOTE: 2. IN STEP 2, 2 TBSP FROZEN CONCENTRATED LEMON JUICE AND Recipe Number: C01100

SERVING SIZE: 10 OUNCES

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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