Pineapple pasta

1 servings

Ingredients

Quantity Ingredient
3⅓ cup Flour
½ teaspoon Salt
2 Beaten eggs
1 ounce To 6 oz can frozen pineapple juice concentrate, thawed
1 teaspoon Olive oil or cooking oil

Directions

In a mixing bowl, stir together 3 cups of the flour and salt. Combine eggs,

pineapple juice concentrate, and oil; add to flour. Mix well.

Sprinkle kneading surface with the remaining ⅓ cup flour. Knead for 10 minutes, cover and let rest for 10 minutes. Roll out and cut into desired shapes. Makes 1-½ pounds.

Origin: Better Homes and Gardens Pasta Book Shared by: Sharon Stevens Oct/91

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