Pineapple seven-up cake

12 Servings

Ingredients

Quantity Ingredient
1 pack Yellow cake mix
1 pack Instant pudding mix; (Pineapple)
¾ cup Cooking oil; (Crisco)
4 Eggs
1 Bottle Seven-Up; (10-oz.)
1½ cup Sugar
2 tablespoons Flour
½ cup Margarine; (1 stick)
2 Egg yolks; , slightly beaten
1 can (med) Crushed pineapple; , do not drain
1 cup Coconut; (+more if needed)
1 cup Chopped pecans; (+more if needed)

Directions

FROSTING

Mix together cake mix and instant pudding. Add oil. Add eggs, beating well after each addition. Add Seven-Up. Mix well. Bake in 9x13-inch greased and floured pan at 350 deg. F for approximately 30 minutes, or until cake pulls away from edge of pan.

Frosting:

Mix together sugar and flour. Add the rest of the frosting ingredients except the coconut and chopped pecans. Cook on top of stove, or in microwave oven, until thick; then add the coconut and chopped pecans.

Spread on cake.

Recipe by: Carolyn Cloe Posted to MC-Recipe Digest V1 #729 by C4<c4@...> on Aug 09, 1997

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