Pineapple sun tea coolers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Bags black tea | |
| 4 | cups | Water |
| 1 | can | (12 oz.) unsweetened pineapple juice concentrate thawed |
| ½ | cup | Lemon juice |
| ⅓ | cup | Sugar |
Directions
Mix tea bags and water in sun-tea jar or pitcher. Let stand in hot sun 3 hours.
Remove tea bags. Chill tea 1 hour.
Mix juice concentrate, lemon juice and sugar in medium bowl until sugar is dissolved. Stir into tea. Keep refrigerated. Yield: 4 servings. Typed in MMFormat by cjhartlin@... Source: Betty Crocker Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on Jun 3, 1999
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