Hot spiced pineapple tea

5 servings

Ingredients

Quantity Ingredient
2 cups Water
2 cups Pineapple juice
1 teaspoon Whole cloves
2 Sticks cinnamon
1 Lemon, halved and sliced

Directions

Heat water and pineapple juice in a saucepan until it boils. Add cloves, cinnamon, and lemon and lower heat. Simmer 10 minutes over medium heat. Remove cloves and cinnamon and serve hot.

Recipe by Nanette Blanchard: The following recipes are adapted from my upcoming cookbook, _'Tis the Season: A Vegetarian Christmas Cookbook_, to be published in August of 1995 by Fireside/Simon & Schuster.

Total Calories Per Serving: 56; Fat: <1 gram Posted by Posted by Bobbi Pasternak <bobbi@...> to the Fatfree Dig. Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.

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