Pineapple punch

1 servings

Ingredients

Quantity Ingredient
1 large Pineapple
2 Bananas
225 grams Strawberries; hulled (8 oz)
600 millilitres Tropical fruit juice

Directions

Cut the lid off the pineapple and keep to one side. Cut the centre out of the pineapple and chop the flesh. Put in a bowl. Chop all the other fruit and add to the bowl. Add the juice.

Using a blender whiz the fruit until smooth. Pour into the pineapple or glasses and serve.

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