Pineapple-chicken-cheese melt

10 servings

Ingredients

Quantity Ingredient
1 20 oz can sliced pineapple
5 larges Half chicken breasts
2 tablespoons Butter
1 teaspoon Salt
1½ cup Mayonnaise
½ cup Sliced green onion
1 teaspoon Dill weed,crumbled
5 English muffins,split,toasted
1½ cup Shredded Cheddar cheese

Directions

Drain pineapple. Skin and bone chicken; cut each in half and pound flat. Saute in butter until golden; sprinkle with salt. Combine mayonnaise, onion and dill weed. Spread ½ mixture over muffins.

Place one piece chicken on each half. Top each with pineapple.

Spread remaining mayonnaise mixture over top. Sprinkle with cheese.

Broil about 4" from heat for 3 to 4 minutes until bubbly and browned.

Makes 10 servings.

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