Easy chicken & cheese melt
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Swanson chunk chicken |
| 8 | ounces | Cheddar cheese -- shredded |
| ½ | cup | Mayonnaise |
| ½ | cup | Celery -- chopped |
| ¼ | cup | Green onion -- chopped |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Onion powder |
| ⅛ | teaspoon | Dry mustard |
| 6 | English muffins -- split & toasted | |
Directions
Heat oven to 375. Mix all ingredients except english muffins. Top each english muffin half with ¼ cup of the chicken mixture. Bake 10 minutes or until heated.
Recipe By : Kraft ad
From: Meg Antczak Date: 10-18-95 (20:19) (159) Fido: Cooking
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