Pink grapefruit sorbet

1 servings

Ingredients

Quantity Ingredient
1 Grated rind of pink grapefruit
1 Pink grapefruit - inside section
1 cup Ruby red grapefruit juice
2 cups Sparkling apple juice
¼ cup Sugar

Directions

Directions: Grate the rind from one pink grapefruit and set aside. Peel and section the grapefruit meat, removing white membrane. Place grapefruit meat in a food process and process until finely chopped. Add the grapefruit juice and grated rind and process until smooth. Pour mixture into a 2 qt.

hand-turned or electric freezer. Add the apple juice and sugar. Stir well and freeze according to manufacturers instructions. Makes 4½ cups.

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