Ruby-red grapefruit sorbet
11 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | cup | Water |
| 1 | Salt | |
| 1 | tablespoon | Grated red grapefruit rind |
| 3 | cups | Fresh red grapefruit juice |
| 1 | cup | Semisweet sparkling wine |
Directions
Combine first 3 ingredients in a saucepan; stir well. Bring to a boil; cook 1 minute or until sugar dissolves, stirring constantly.
Remove from heat; pour into a large bowl, and stir in grapefruit rind. Let cool to room temperature.
Add grapefruit juice and sparkling wine to sugar mixture. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's directions. Spoon into a freezer-safe container; cover and freeze 2 hours. Yield: 11 servings (serving size: ½ cup). - - - - - - - - - - - - - - - - - - Nutr. Assoc.
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