Grapefruit sorbet with pomegranate seeds
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| 1½ | cup | Water |
| 3 | cups | Grapefruit juice |
| 1 | cup | Pomegranate seeds |
Directions
Combine the sugar and water in a saucepan. Bring to a boil over medium heat; cook 5 minutes.
Combine sugar mixture and grapefruit juice.
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze at least 1 hour.
Yield: 8 servings (serving size: ¾ cup sorbet and 2 tablespoons seeds).
Serving Ideas : Top each serving with pomegranate seeds.
Recipe by: Cooking Light, Nov/Dec 1994, page 172 Posted to Digest eat-lf.v097.n305 by snardo@... on Dec 01, 1997
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