Frozen pickles
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Cucumbers; sliced unpeeled |
| 1 | medium | Onion; sliced thin |
| 2 | teaspoons | Salt |
| 1½ | cup | Sugar |
| ½ | cup | Vinegar |
Directions
Mix first 3 ingredients and refrigerate for 2 hours. Drain thoroughly, but do not rinse.
Mix together until completely dissolved the following: 1½ cup sugar and ½ cup vinegar. Pour over pickles. Juice should cover them. Will keep in refrigerator for a couple of weeks or put in containers and freeze.
KAREN STANOWSKY (KGZV75A) Everyone really enjoys them.They can also be frozen if you wish.
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