Pink salad (m_c-tx)

4 servings

Ingredients

Quantity Ingredient
8 ounces Carton Cool Whip
1 can Eagle Brand sweetened condensed milk
1 can Cherry pie filling
1 cup Pecans
1 small Can crushed pineapple (drained)
½ To 1 cup coconut (I did not use coconut)

Directions

Mix, chill and serve.

Related recipes